Rainforest Alliance Certified Organic Decaffeinated Black Tea

KECLOUD 100% Organic Decaffeinated Black Tea is crafted with the finest ingredients from tea gardens in mountainous areas far from cities, they were grown without the use of chemical fertilizers, herbicides, and pesticides. This fully fermented tea has a rich flavor and soothing aroma and is known for its antioxidant properties which have many natural health benefits.

We exclusively use the gentle environmentally friendly carbon dioxide (CO2) method of decaffeination to remove almost all caffeine while retaining the greatest pure flavor and health benefits. You can create a beautiful cup of hot or iced black tea, giving you a sustained energy boost along with a feeling of relaxation and focus that only tea can provide.

Usage

Use fresh, pure water for brewing tea. Use one tea bag in 6-8 oz.(175 mL- 240 mL) of water that has just come to a boil and let it cool briefly before brewing. Steep 3-5 minutes.


Storage

Store in cool dry place, keep in an air tight container after opening.

We have stringent processes in place to control tea quality.
● Directly source raw tea from our partners of more than 20 tea gardens, totaling 33,000 acres and most of locations are far away from cities and 600-1000 meters high above sea level, and annual output 1,250,000 tones of teas in compliance with US & EU standards.
● About 6000 acres of tea gardens certified by USDA/EU Organic, annual organic tea output 225,000 tonnes of organic teas.
● All processing and manufacturing partners pass certifications of GMP/ ISO 9001/ ISO 22000, having been supplying for business worldwide.
● At critical processing points and before delivery to clients, raw and finished teas are tested by Eurofins, SGS, UL, and third parties designated by our clients.