I believe many people have heard of Oolong tea, But you don't know much about it. So, what is oolong tea? What is the production process of oolong tea?
Oolong tea, also known as Qing tea, the formation of its quality characteristics is inseparable from the selection of special tea varieties, special picking standards and primary processing technology.
The production process of Oolong tea is between green tea and black tea. After picking fresh leaves, the leaves are sun-dried and greened, and the fresh leaves are partly fermented and turned red, and then the finished products are finished after degreening, rolling (rubbing), drying and selection. lts hair degree is between 30%-70%, it is a Partial fermentation tea.
OOLONG TEA QUALITY FORMATION OF THE BASIS OF THREE PARTICULARITIES
1. SPECIAL VARIETIES OF TEA TREES:
Most of the varieties suitable for processing oolong tea are flower flavor.
2. SPECIAL RAW MATERIAL OF FRESH LEAVES:
When the fresh leaves are clamped, the tea shoots are ready to shop growing, and the content of aromatic substances in raw materials is high.
3. SPECIAL PROCESS:
Fresh leaves--Sun-green--Do green--Fixation---Rolling---Drying